Restaurants: Indian Harrison
Price: 14.00
Price: 16.00
Price: 18.00
Price: 19.00
Fragrant basmati rice dum-cooked with mixed vegetables & spices.
Price: 16.00
Biryani rice tossed with spicy gobi Manchurian.
Price: 18.00
Biryani rice mixed with crispy paneer 65 bites.
Price: 17.00
Aromatic rice dum-cooked with eggs and Hyderabadi masala.
Price: 15.00
Classic dum-cooked chicken biryani with layered flavor.
Price: 17.00
Boneless chicken 65 mixed with biryani rice and aromatic spices
Price: 18.00
Fish 65 mixed with biryani rice and aromatic spices
Price: 23.00
Shrimp 65 mixed with biryani rice and aromatic spices
Price: 24.00
Kovai-style “vellai” biryani with lighter masala and fragrant rice
Price: 22.00
Chicken65 w/ Dindigul biryani rice tossed with chicken 65.
Price: 25.00
Miced Mutton w/ Peppery Dindigul-style biryani with signature Thalappakatti masala
Price: 27.00
Fish 65 w/ Peppery Dindigul-style biryani with signature Thalappakatti masala
Price: 27.00
Shrimp 65 w/ Peppery Dindigul-style biryani with signature Thalappakatti masala
Price: 27.00
Soft, savory urad dal vadai fried golden.
Price: 9.00
Spiced lentil fritters with a crunchy bite.
Price: 9.00
Raw plantain slices battered and fried crisp.
Price: 9.00
Battered and fried green chilies — crispy & spicy.
Price: 9.00
Stuffed chili bajji with a bold masala center.
Price: 9.00
Crispy fermented batter fritters served hot.
Price: 10.00
Punugulu tossed in spicy ghee karam masala.
Price: 13.00
Crunchy onion fritters with South Indian spice.
Price: 9.00
Crispy samosas stuffed with onion masala.
Price: 5.00
Classic potato-filled Punjabi-style samosas.
Price: 6.00
Crispy cauliflower tossed in 65-style spices.
Price: 13.00
Spicy Indo-Chinese gobi with chili-garlic kick.
Price: 14.00
Cauliflower in a tangy, savory Manchurian sauce.
Price: 14.00
Paneer tossed in chili-garlic sauce with peppers.
Price: 15.00
Spicy fried paneer bites with 65 masala.
Price: 15.00
Runny eggs cooked in spicy South Indian gravy.
Price: 11.00
Classic South Indian omelette with onions & spice.
Price: 9.00
Fluffy omelette finished with melted cheese.
Price: 9.00
Deep-fried chicken bites tossed in signature 65 masala.
Price: 16.00
Shredded chicken tossed in chef’s special spices.
Price: 17.00
Chicken cooked in chili-garlic sauce with peppers.
Price: 16.00
Andhra-style chicken fry with bold, rustic spices.
Price: 18.00
Andhra-style chicken fry with bold, rustic spices.
Price: 18.00
Crispy fried fish tossed in spicy Apollo masala.
Price: 18.00
Crispy fried fish tossed in spicy Apollo masala.
Price: 19.00
Shallow-fried pomfret pieces seasoned & crisped.
Price: 17.00
Whole pomfret fried until crisp and juicy.
Price: 26.00
Crispy fried fish tossed in spicy Apollo masala.
Price: 18.00
Spicy fried shrimp tossed in house masala.
Price: 21.00
Traditional Madurai-style goat dry fry with intense masala
Price: 23.00
Potato curry cooked in onion-tomato gravy
Price: 13.00
Chickpeas simmered in bold North Indian spices
Price: 15.00
Lentils cooked with spinach and mild spices.
Price: 14.00
Yellow lentils tempered with ghee, garlic, and spices.
Price: 12.00
Mixed vegetables sautéed in kadai masala.
Price: 14.00
Coconut-based vegetable curry, rich and comforting.
Price: 14.00
Paneer cooked with onions and bell peppers in kadai spices.
Price: 14.00
Paneer in a creamy, mildly sweet tomato gravy.
Price: 16.00
Grilled paneer simmered in spiced curry sauce.
Price: 16.00
Eggplant curry made using our house secret recipe.
Price: 15.00
Tender chicken in creamy tomato-butter gravy.
Price: 16.00
Marinated chicken cooked in a rich masala sauce.
Price: 16.00
Spicy Madurai-style chicken curry with bold flavors.
Price: 17.00
Chicken cooked with onions, peppers, and kadai spices
Price: 17.00
Traditional chicken kulambu using our house secret recipe
Price: 18.00
Goat kulambu prepared using our house secret recipe.
Price: 21.00
Fish cooked in tangy South Indian kulambu.
Price: 22.00
Spicy goat kulambu with deep South Indian flavor.
Price: 21.00
Thick, semi-dry prawn masala with bold spice.
Price: 23.00
Soft steamed rice cakes served with hot sambar and chutneys.
Price: 10.00
Deep-fried idlis tossed in aromatic house podi and ghee.
Price: 14.00
Bite-sized soft idlis served with hot sambar and chutneys.
Price: 10.00
Large, soft, plate-sized idli served with sambar and chutney.
Price: 13.00
Crispy golden dosa made from fermented rice-lentil batter, served with sambar and chutneys.
Price: 10.00
Soft, thick dosa served with sambar and chutneys.
Price: 10.00
Golden crispy semolina dosa served with sambar and chutneys.
Price: 13.00
Soft, thick South Indian pancake with a hearty bite, served with sambar & chutneys.
Price: 13.00
Soft steamed rice string hoppers served warm and delicate served with chutneys.
Price: 9.00
Savory rice and lentil pongal tempered with ghee, pepper, cumin, and cashews.
Price: 12.00
Traditional sweet pongal cooked with jaggery, ghee, and cashews.
Price: 13.00
Fluffy deep-fried bread served hot and golden.
Price: 10.00
Soft whole-wheat flatbread, light and wholesome.
Price: 6.00
Layered, flaky parotta — crispy outside, soft inside.
Price: 8.00
Shredded parotta tossed with onions, chilies, spices, and house gravy
Price: 16.00
Shredded parotta minced on a hot griddle with egg, spices, and aromatics
Price: 16.00
Kothu parotta tossed with chicken, curry masala, & house gravy.
Price: 18.00
Hearty kothu parotta with mutton and bold South Indian spices.
Price: 20.00
Soft oven-baked naan, warm and pillowy.
Price: 4.00
Classic naan brushed with butter
Price: 5.00
Naan topped with garlic and herbs.
Price: 6.00
Stuffed naan with melted cheese.
Price: 7.00
2 idli and 1 vada
Price: 11.00
1 idli, 1 pongal and 1 sweet
Price: 14.00
1 idli, 1 dosa, 1 pongal, and 1 sweet
Price: 18.00
Price: 14.00
Price: 14.00
Price: 13.00
Price: 13.00
Price: 17.00
Price: 17.00
Price: 6.00
Price: 6.00
Price: 5.00
Price: 5.00
Price: 5.00
Price: 5.00
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